BOLOGNA FOOD TOUR ITALIANDAYS, LIVE YOUR ITALIAN EXPERIENCE THOUGHT ALESSANDRO KNOWLEDGE ABOUT ACETO BALSAMICO, PROSCIUTTO DOP, FERRARI.
“Italian Days” is run by a young and dynamic Foodie-staff who are aware of changes in the market and ready to select the best offerings for our guests.
Since we live,work,drink and eat in this beautiful area and know its strengths and weaknesses, we can help you choose the places which will best satisfy your requirements.
Our main objective is to meet all of our Foodie-customers’ needs and make their “Italian Days” visits unforgettable including: Car rental service, with or without driver; reservations in typical local restaurants; galà special evenings; Food Festival experiences; services to visitors; tourism-promotion activities, all accurately selected by Italian Days staff.
Alessandro, owner and creator of “Italian Days Food Experiences” , has been working in the tourism & food industry since 1999 and has a diploma in Technical Tourism Services. More importantly, Alessandro grew up in the food branch of Italy and is passionate about the food and wine this “Bella Italia” offers.
Alessandro is a true Food Lover who has experienced the finer food and wine Italy has to offer his entire life. We love to promote the small producer of good, quality products.
The food that Italy is so closely associated with includes: Parmigiano Reggiano, Pecorino Romano, Balsamic Vinegar, Parma Ham, olive oil, Wine, Prosciutto, Salame, Mortadella, Pasta, Pizza…etc, etc …
you will learn more about these products and the people who put their heart and souls into producing them while you are entertained like kings and queens.
Don’t miss out on this opportunity to be a part of a true Italian Experience.
Prosciutto di Parma e Modena