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Venture out on a morning Fun excursion to a factory that produces Parmigianino Reggiano cheese where you will see all the working steps in the production of the famous Parmesan Cheese. By the end of the food experiences, you will understand the process beginning from the untreated milk all the way through to the finished product. At the completion of the food adventure there will be a cheese tasting where you can try the Parmigiano Reggiano cheese at different stages of maturity accompanied by a good Lambrusco Wine, typical of the area.
The Second food adventure of the day is to the "Acetaia" where the famous "Aceto Balsamico Tradizionale of Modena" (Balsamic Vinegar minimum 12 years old) has been made for 3 family generations There the secret of the art to making traditional vinegar from wine as well as the history of the Balsamic Vinegar through the centuries will be revealed to you. Afterwards there will be a tasting of "Aceto Balsamico tradizionale", which has matured for 4-15-30 years in special barrels.
Then, if you want we will meet a family that for over 3 generations has been committed to the production of the famous "Prosciutto di Modena D.O.P, Parma ham, ham factory" a product which is unique for its natural sweetness, known and beloved worldwide. It is a 100% natural and a surprisingly healthy product, fairly fat free, rich in protein and contains a low percentage of cholesterol.
Last, but not least, we will discover a Typical Italian Wine Cantina (winery) with a fantastic view on the hills , where you'll learn how to produce wine.Following this experience you have earned yourselves a break, with tasting of typical wines, cheese and salami from the region.
Remember: Memorable, fun, and an informative, cultural food experience!You can arrange the food adventure anytime according to one's own tastes. We are available at any time at your disposal, hotel Touring and me can arrange the best for you!
Ale the Boss
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